Make a paneer dish in the kettle.
Most hostelrs or bachelors have minimal cooking access, but the kettle is something they always handle. Most people think that boilers can only be used for boiling water. However, there are some other uses that you might not know about. From making hot drinks to boiling eggs and making actual food, boilers can be used for many things. For bachelors or dormitories, it is almost impossible to eat homemade foods and thus they must depend on taste food made by their chef or general chaos. But, what if we can tell you that there is a Paneer Recipe that you can make easily in a dormitory or chaos and enjoy homemade food too.
Traditional way to make masala paneer.
When you cook it in a traditional way, it takes almost 30-40 minutes in making delicious masala paneer. This is a simple dish made in rich sauce that is prepared with tomatoes, onions, garlic and Melange spices used in Indian cuisine. However, to help those who do not have cooking steps, we have got the easiest Masala Paneer recipe.
IngredientGMS Paneer.
1/2 teaspoon chili flakes, salt to taste, 1/2 cup pure tomato, 1 teaspoon of white ginger-bawang, black pepper, 1/4 teaspoon turmeric powder, 1/2 teaspoon powder coriander, 1/2 tsp Cumin powder, 1/2 teaspoon Kasoori methi, 2 teaspoon leaves coriander, 1/2 cup of water for sauce.
ProcedureTo make this delicious dish in a kettle.
Add butter to the kettle and add the ginger garlic paste together with pure tomatoes, and 2 cupling black pepper. Mix well and activate the kettle. Let the mixture cooked until the smell of raw garlic disappears.Next, add all the spices in it together with water and cook the sauce for 2 minutes. To make it more criminal, you can also add 1/4 cup of milk or a little fresh cream in it. Meanwhile, cut the paneer into a cube.After the sauce is finished, add the paneer cube and cook for 2-3 minutes. The Masala Paneer is ready to be served. Sprinkle some coriander leaves and enjoy with Chapati.